Parkinson’s Disease

Ayurveda addresses Parkinson’s Disease (Kampavata) by pacifying aggravated Vata dosha through tailored treatments like Panchakarma, herbal formulations, specialised therapies, and dietary interventions to improve mobility and nervous system health.

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Parkinson’s disease, known as Kampavata in Ayurveda, is a neurodegenerative disorder characterised by tremors, stiffness, slow movements, and impaired coordination, primarily caused by aggravated Vata dosha affecting the nervous system. Ayurveda offers a comprehensive treatment approach involving therapies such as Abhyanga (oil massage), Shirodhara (medicated oil streaming on the forehead), and Panchakarma therapy such as Basti (medicated enemas) to nourish nerves and balance Vata. Herbal formulations like ashwagandha, kapikacchu, and brahmi support nerve regeneration and cognitive functions. Alongside therapies, a Vata-pacifying diet, yoga, and meditation are recommended to enhance motor control, reduce symptoms, and improve the patient’s quality of life.

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